April 8, 2009
My new favorite sandwich, times two.
According to their website, Num Pang is Cambodian for sandwich. These sandwiches are similar in composition to Vietnamese bahn mi, with fresh cilantro and pickled vegetables, plus meat and mayo-based sauce. The num pang pulled duroc pork sandwich with spiced honey (pictured here) far outshines the baoguette. Despite being half the size and twice the price of the baoguette, the num pang is about quality over quantity. The perfect bread from Parisi Bakery is toasty on the outside, soft on the inside. The chili mayo is totally addictive. The pork was perfect. The whole combination was a delight, and way more satisfying than the all the other bahn mi. Next time I’m going to try the coconut tiger shrimp version.
The Num Pang assembly line
March 3, 2009
Per my sandwich post last week, I was eager to check out Baoguette. I went with two FCIers on Wednesday. We arrived at 1:00 and the place was packed. There are only about 10 bar stools to sit at, so don’t count on eating your Vietnamese feast there, unless you can spare the time to wait. We actually only waited for 10 minutes before we got seats. It’s not a big shop and it’s quite chaotic, what with the people on line to order, jockeying for seats, waiting for their food and the ones who are just trying to look at the menu and the drink selection.
Shrimp summer rolls with peanut sauce
We ordered the original banh mi, the barbecue chicken banh mi, the spring rolls and the Vietnamese iced coffee. With so much press surrounding this little shop, it’s no wonder the expectations were so high. How can a cheap hero possibly live up to the hype? The answer is, it can’t. I was pretty much starving by time we got our order, I would have eaten anything you put in front of me. No matter, the original baoguette (pork terrine, pate, pulled pork, carrots and cilantro) was good. Not the best thing I’ve ever eaten between two pieces of bread, but tasty, and definitely an excellent value at $5. I never tasted the BBQ chicken sandwich, but the beneficiary of it reported that she was quite pleased. The summer rolls (stuffed with shrimp, vermicelli, lettuce and cilantro) were ok—the peanut dipping sauce was was great. I’d still like to try the banh mi at Nicky’s Vietnamese Sandwiches (their banh mi is only $3.95!) on East 2nd St., so stay tuned for a report on those. And yes, I have tried, and liked, Banh Mi Saigon (a.k.a the jewelry store that also sells sandwiches). If anyone has other banh mi spots to try, send them my way.
February 23, 2009
The Porchetta porchetta—she's a beauty.
When I get the chance to grab lunch with a friend, it almost always involves some form of a sandwich. Even though I’m currently trying to reduce my bread intake, the allure of the between-the-bread lunch is sometimes too strong to resist. A few of my favorite sandwiches include, but are not limited to: the ‘wichcraft grilled cheddar, smoked ham, pear and dijon (the perfect salty-to-sweet ratio; my punch card is almost full); the mozzarella and prosciutto panini at Bite (total comfort food); the Porchetta porchetta sandwich (juicy, savory, unparalleled), the Kelley & Ping Chinese wrap (Peking duck deliciousness); the Paradis To-Go spice-rubbed pork sandwich (perfectly cooked, topped with melted provolone and stewed cabbage, served on an awesome semolina fennel raisin roll). You may have noticed a theme here—pork prevails. For a nice Jewish girl, I seem have taken to the verboten meat quite nicely. It is, after all, the other white meat.
'wichcraft's elevated grilled ham 'n cheese.
I have yet to try the $5 banh mi at Baoguette—it features pâté and that sounds like a recession special not to be missed. Feel free to send sandwich suggestions my way!
Porchetta image courtesy timeout.com