Num pang is the new bahn mi

April 8, 2009

 

NMy new favorite sandwich, times two.

My new favorite sandwich, times two.

 

According to their website, Num Pang is Cambodian for sandwich. These sandwiches are similar in composition to Vietnamese bahn mi, with fresh cilantro and pickled vegetables, plus meat and mayo-based sauce. The num pang pulled  duroc pork sandwich with spiced honey (pictured here) far outshines the baoguette. Despite being half the size and twice the price of the baoguette, the num pang is about quality over quantity. The perfect bread from Parisi Bakery is toasty on the outside, soft on the inside. The chili mayo is totally addictive. The pork was perfect. The whole combination was a delight, and way more satisfying than the all the other bahn mi. Next time I’m going to try the coconut tiger shrimp version.

 

The Num Pang assembly line

The Num Pang assembly line

 

 

 

 

 

 

 

 

 

 

-Lisa

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Banh me

March 3, 2009

 

The Baoguette

The Baoguette

 

 

Per my sandwich post last week, I was eager to check out Baoguette. I went with two FCIers on Wednesday. We arrived at 1:00 and the place was packed. There are only about 10 bar stools to sit at, so don’t count on eating your Vietnamese feast there, unless you can spare the time to wait. We actually only waited for 10 minutes before we got seats. It’s not a big shop and it’s quite chaotic, what with the people on line to order, jockeying for seats, waiting for their food and the ones who are just trying to look at the menu and the drink selection.

 

Shrimp summer rolls with peanut sauce

Shrimp summer rolls with peanut sauce

 

 

We ordered the original banh mi, the barbecue chicken banh mi, the spring rolls and the Vietnamese iced coffee. With so much press surrounding this little shop, it’s no wonder the expectations were so high. How can a cheap hero possibly live up to the hype? The answer is, it can’t. I was pretty much starving by time we got our order, I would have eaten anything you put in front of me. No matter, the original baoguette (pork terrine, pate, pulled pork, carrots and cilantro) was good. Not the best thing I’ve ever eaten between two pieces of bread, but tasty, and definitely an excellent value at $5. I never tasted the BBQ chicken sandwich, but the beneficiary of it reported that she was quite pleased. The summer rolls (stuffed with shrimp, vermicelli, lettuce and cilantro) were ok—the peanut dipping sauce was was great. I’d still like to try the banh mi at Nicky’s Vietnamese Sandwiches (their banh mi is only $3.95!) on East 2nd St., so stay tuned for a report on those. And yes, I have tried, and liked, Banh Mi Saigon (a.k.a the jewelry store that also sells sandwiches). If anyone has other banh mi spots to try, send them my way.

-Lisa